Pub Fare Menu

Crispy golden bites filled with seasoned crab meat and served with a zesty dip.

Savory potato skins topped with melted cheese, crispy bacon, and a dollop of sour cream.

Freshly baked bread served with a selection of rich, creamy butter and herb-infused oils.

Juicy beef patty topped with cheddar cheese, lettuce, and house-made sauce on a toasted bun.

Tender chicken breast marinated in herbs, grilled to perfection, and served with seasonal vegetables.

Rich and hearty beef stew slow-cooked with root vegetables and served with crusty bread.

Decadent chocolate cake layered with rich ganache and served with vanilla ice cream.

Classic British dessert made with layers of sponge cake, custard, and fresh berries.

Creamy vanilla panna cotta topped with a tangy berry coulis for a refreshing finish.